It’s most definitely mango season.
I’m practically drowning in them. Sweet mangos, firm mangos, juicy mangos, sour mangos: I’ve tried them all. A couple of days ago, a gardener came to cut all the mangos from the tree in our back yard. Now, the mangos are ripening in the storeroom, and the entire house smells like mangos.
Not that I mind.
And ever since my grandmother realized how much I love mangos, she’s made it her personal mission to create as many mango dishes as she possibly can.
Between the Mango Rice, Mango Ice Cream, Mango with Ice Cream, Mango Curry, Mango Rasam, Mango Juice, Mango Halwa and more, I think she could probably create an entire menu with her mango recipes.
I’ve always claimed that I could live entirely off mangos.
After two weeks, I think I’ve proven that I can.
Sidenote: The word mango looks really funny now that I’ve typed it a bajillion times.
-June 2nd
No comments:
Post a Comment